Roll Perfect Dough in Seconds

Professional Electric Dough Sheeter for Pizza, Pastry & Bakery Production

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Electric Dough Sheeter

Electric Dough Sheeter

Professional dough rolling machine for home & commercial use.

$999.00 USD
  • High Capacity Performance
  • Commercial Grade Quality
  • Fast & Easy to Use
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Why Bakers Choose Electric

See the difference every day.

VS
Manual Rolling

Manual Rolling

  • 15–20 minutes
  • Uneven thickness
  • Tiring & inconsistent
  • High physical effort
Electric Dough Sheeter

Electric Dough Sheeter

  • Done in 30 seconds
  • Perfect, even thickness
  • Consistent results
  • Save time & energy

Works With Every Dough Type

Versatile performance for all your baking needs

Sugar Cookie Dough

Sugar Cookie Dough

Fondant

Fondant

Cake Pops

Cake Pops

Pierogi Dough

Pierogi Dough

Pastry Dough

Pastry Dough

And More!

And More!

Why Bakers Love It

Designed for precision, durability, and ease of use.

Saves Time

Roll dough in seconds

Consistent Thickness

Perfect results every time

Commercial Grade Build

Built to last for years

Easy Cleaning

Simple, food-friendly design

Compact Design

Fits on your countertop

Works With All Dough Types

Cookies, fondant, pastry & more

Real reviews from customers

Designed for precision, durability, and ease of use.

  • Mik Nuzzi video review YouTube

    After rolling dough manually for nearly 10 years, I finally upgraded to an electric dough sheeter after a severe wrist flare-up made me realize I had reached my limit. It is easily the greatest investment and one of the best purchases I have made for my business in almost nine years. The machine is simple to adjust to my desired thickness, and rolling between parchment paper keeps everything clean and effortless. I am absolutely thrilled with how it performs and cannot believe I did not buy one sooner. It saves my wrists and yields perfectly rolled dough every time.

    Mik NuzziCookie Decorating Classes @mikandcookiesco
  • Corianne Froese video review YouTube

    If you have ever considered getting a dough sheeter, Eugene Dough Sheeters are the perfect option for home bakers or small bakeries. These Canadian-made machines come in white, blue, or pink, and they could not be easier to set up. Setup is as simple as plugging it in and turning it on, complete with two speeds and an emergency stop button. You can easily adjust the thickness setting depending on what you are making. Rolling dough manually can be extremely taxing, but this machine is designed to do the hard work for you while giving you consistent, perfect thickness throughout. If you are ready to invest in a dough sheeter, trust me, this is the one that you want.

    Corianne FroeseDecorating supplies & inspiration @_cookie_couture
  • Susan Trianos video review YouTube

    I already owned one of the older, original models, but receiving this new one came right at the perfect time to take it for a spin. Eugene was amazing and provided customized features just for me. The addition of the new handle on this model is exceptionally handy. Customer service is huge for me, and the support provided was outstanding. Thank you so much for the great service and these awesome machines!

    Susan TrianosCreative Director, Canada's Baking & Sweets Show @learntocake_susantrianos
4.98 Rating (158 Reviews)
White
White
.
Pink
Pink
.
Tiffany Blue
Tiffany Blue
.
MOST POPULAR
Standard Warranty 12 Months
.
$1,350 CAD
MOST POPULAR
Extended Warranty 24 Months
.
$1,540 CAD
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About Eugene Dough Sheeters

About Eugene Dough Sheeters

Welcome to Eugene Dough Sheeters Inc., where we believe that every kitchen deserves the best tools to create culinary masterpieces. Our manual and electric dough sheeters are designed for both home bakers and professional cafes, ensuring that you can roll out dough with ease and precision. We take pride in our commitment to quality, offering products that not only perform exceptionally but also come with the best warranty in the industry. Join us in our mission to support Ukraine and its people, as we stand together in these challenging times.

At Eugene Dough Sheeters, we understand the joy of baking and the importance of having reliable equipment. Our shop is dedicated to providing quick shipping and excellent customer service, with a history of timely deliveries and speedy replies. Whether you're making croissants, pizzas, or pastries, our dough sheeters will elevate your baking experience. Thank you for supporting our shop and for being a part of our community!

Made in Canada
Made in Canada
Quality Guarantee
Quality Guarantee
Fast, Reliable Shipping
Fast, Reliable Shipping
Supporting Ukraine
Supporting Ukraine

Bakers Ask, We Answer: Moving from Hand-Rolling to a Machine

Upgrading your kitchen equipment is a major milestone for your bakery. We’ve gathered the most common questions from real bakers to help you decide if a sheeter is the right next step for your time-savings, your wrists, and your business growth.

Getting Started & Expectations

How exactly does a dough sheeter change my daily bakery routine?

At its core, it is a tool designed to replace hours of heavy, inconsistent manual rolling. Instead of spending your morning pressing down on tough dough with a rolling pin, you guide the dough through stainless steel rollers.

You get perfectly uniform thickness in seconds. It allows you to produce more, maintain consistent product quality, and keep your hands and back from wearing out.

Will this machine handle my specific type of dough without tearing it?

Yes. Our sheeters are built to handle everything from delicate, high-butter laminated pastry (like croissants and danishes) to stiff, heavy dough used for sugar cookies, gingerbread, and fondant.

Pro Tip: For very rich or sticky dough, we always recommend rolling between two sheets of parchment paper. This completely eliminates sticking, keeps your rollers clean, and makes transferring the dough to baking sheets incredibly easy.

How precisely can I adjust the dough thickness, and what is the range?

You have complete, granular control over your product. The machine allows you to adjust the roller gap within a wide range—from paper-thin 0.7 mm up to a thick 20 mm.

The adjustment mechanism locks tightly into place. This ensures that whether you are rolling the delicate layers of a croissant or a heavy, thick base for a pizza, your thickness remains perfectly uniform from the first batch to the last batch of the day.

Space, Power & Build Quality

How much space do I need on my counter, and can I easily move the machine?

Our sheeters are designed specifically for compact kitchens and home professionals. For example, our electric model measures 650x350x350 mm (25.5x13.8x13.8 inches) and weighs around 14 kg (31 lbs).

This weight is the perfect sweet spot: it makes the machine heavy enough to stay rock-solid and stable on your countertop while rolling tough dough, yet light enough that you can easily move or tuck away when your baking is done.

Do I need a special industrial outlet or professional electrical setup?

No special wiring needed. Our electric sheeters run on a standard household power supply (110V/120V in North America).

You just unbox it, plug it into your regular wall outlet, and you are ready to start production. machine consumes minimal power while delivering industrial-grade torque.

Does the machine require complicated assembly when it arrives?

It arrives ready to work. There is zero complicated assembly or technical tuning required. You’ll be rolling your first batch of consistent dough within 5 minutes of opening the box.

What materials are used, and is the machine built for heavy daily use?

Every machine is built as a true kitchen workhorse. We use high-strength powder-coated steel for the frame to ensure rock-solid stability, and food-grade stainless steel for the rollers.

All internal chains, gears, and bearings follow industrial mechanical standards, specifically selected to handle back-to-back daily shifts for years.

We focus entirely on durability, so your equipment remains reliable even under the heavy pressure of commercial baking.

Usage & Care

How much time will I spend on cleaning the machine after a busy shift?

Less than two minutes. We know that after hours of baking, the last thing you want is a complicated cleanup. Because our rollers are made of smooth, food-grade stainless steel, dough doesn't stick to them.

All you need to do is wipe the surfaces with a damp cloth or sponge and use a soft brush to clear away any stray flour.

Note: To protect the internal mechanism, never submerge the machine in water or use harsh abrasive cleaners.

How often does the machine need technical maintenance or part replacements?

Virtually never. Unlike many commercial machines that use rubber tension belts—which stretch, wear out, and constantly need tightening—our sheeters are engineered with a heavy-duty mechanical chain drive.

This industrial-grade chain system eliminates the need for regular technical tuning. As long as you keep the machine clean and dry, it is built to run reliably for years without needing professional servicing.

Peace of Mind & Support

Where are the machines shipped from, and how long does delivery take?

All Eugene Dough Sheeters are prepared and shipped directly from our facility in Edmonton, Alberta, Canada.

Please allow 1–5 business days for us to prepare, inspect, and carefully pack your machine. Once shipped, delivery typically takes 3–5 business days, depending on your location.

For international orders, we ship DDP (Delivered Duty Paid). This means customs duties, import taxes, and clearance fees are handled by us — no unexpected customs charges upon delivery.

Full tracking is provided with every shipment, so you can follow your order from our facility to your door.

What happens if my machine is damaged during shipping or gets lost?

We take 100% responsibility for your package until it is safely in your hands. Every shipment is meticulously packed and fully insured. If your machine arrives damaged, please contact us immediately at info@eugenedoughsheeters.com. 

Depending on the scale of the damage and what works best for you, we will offer a brand-new replacement, a full refund, or a partial refund if the issue is cosmetic and you prefer to keep the machine.

What kind of warranty do you provide, and what happens after it expires?

Every sheeter comes with a rock-solid 12-month standard warranty that covers any repairs caused by manufacturing defects, up to a full replacement. For extra peace of mind, you can also purchase an extended 24-month warranty for an additional fee during checkout. 

Because our support team is based in Edmonton, we provide lifetime customer care. If you ever need advice or a spare part years down the road, we are always here to help.

Can I return the machine if it doesn't fit my kitchen workflow?

Yes, we provide a 14-day kitchen trial. We want you to plug in the sheeter and experience both the saved time and immediate relief in your wrists and back after a long baking session.

If you still feel it’s not the right fit for your kitchen, you can return it within 14 days in clean condition and original packaging. 

To keep our retail prices fair and cover logistics, return shipping and a standard 10% restocking fee apply. Just reach out to us at info@eugenedoughsheeters.com if you have any questions or need assistance.

Electric Dough Sheeters for Home & Commercial Kitchens

At Eugene Dough Sheeters, we design and build high-quality electric dough sheeters that help bakers work faster, achieve consistent thickness, and simplify everyday baking.

Our machines are perfect for sugar cookie dough, fondant, cake pops, pierogi dough, pastry, pizza, pasta, tortillas, pie crusts, cinnamon rolls, and more. Adjustable roller settings make it easy to achieve the thickness you need for different recipes and applications.

Designed for home bakers, cookie artists, cake decorators, bakeries, and small businesses, our dough sheeters combine a compact footprint with the performance needed for everyday use.

Every machine is built in Edmonton, Alberta, Canada. We offer free shipping, financing options, up to a 2-year warranty, and 5-star customer support.

From occasional baking to daily production, Eugene Dough Sheeters take the repetitive work out of rolling by hand — helping you create smooth, even sheets in seconds, batch after batch.

Ready To Roll Perfect Dough?

Ready To Roll Perfect Dough?

Join hundreds of happy customers across Canada and the USA.

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